Thursday, May 31, 2012

Warm Strawberry Muffins

Using the same basic recipe as many of my muffins and tailoring for the season. 

I went strawberry picking earlier in the week and thought I should use up some of my haul before they got mushy. Freezing for end-of-year teacher gifts...healthy, yummy, and convenient for busy mornings!

3/4 c all purpose flour
3/4 c whole wheat flour
1/4 c oat bran
1/4 c instant oats
1/4 c wheat germ
3/4 c sugar
1 t baking powder
1 t baking soda
1/4 t salt
1/2 t cinnamon
1/8 t cardamom

2/3 c applesauce
1 egg
1 c buttermilk (add 1 T lemon juice to scant cup milk, let stand 5 minutes)
1 t vanilla
1 c chopped strawberries

Mix dry ingredients in one bowl and wet in another.  Stir together until moistened and then add berries.  Pour into muffin tin prepared with baking spray and bake at 350 for 18-20 minutes.  Let cool five minutes and then remove from pan to finish cooling on wire rack.

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